High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death
A high intake of alpha linolenic acid (ALA)—found mainly in nuts, seeds, and plant oils—is assoc...
Quantitative detection of fatty liver disease by assessing fat distribution in the liver
Nonalcoholic fatty liver disease (NAFLD) is a path...
Green Mediterranean diet cuts non-alcoholic fatty liver disease by half
A green Mediterranean (MED) diet reduces intrahepa...
Review suggests postmenopausal women at risk for nonalcoholic fatty liver disease
A review article authored by a researcher at the T...