Liver disease: NHS Doctor talks about link with alcohol
Liver health is vital for one’s overall health. Liver dysfunction can lead to liver disease, metabolic disorder, and even type 2 diabetes. While it may be impossible to manage all risk factors, consuming certain foods and drinks may help promote liver health. According to studies and health experts, drinking coffee could help prevent fatty liver disease. How?
Drinking coffee appears to be good for the liver, especially because it protects against issues such as fatty liver disease, it has been reported.
Reviews note that daily coffee intake may help reduce the risk of chronic liver disease.
It may also protect the liver from damaging conditions, such as liver cancer.
A 2014 study that appears in the Journal of Clinical Gastroenterology suggests that the protective effects of coffee are due to how it influences liver enzymes.
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Coffee, it reports, seems to reduce fat build-up in the liver.
It also increases protective antioxidants in the liver.
Compounds in coffee also help liver enzymes rid the body of cancer-causing substances.
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In a study published in the Liver International, the impact of coffee on liver disease was further investigated.
The study noted: “Coffee is one of the most commonly consumed beverages in the world.
“Its health benefits including improved overall survival have been demonstrated in a variety of disease states.
“Treatments for liver disease is often viewed with suspicion, and many patients often seek alternative therapies for their liver disorders.
“A number of studies noted a beneficial effect of increased coffee consumption on liver‐associated laboratory tests.
“This benefit was reported in a variety of populations at risk for liver disease, including those with excessive alcohol intake, obesity, smokers, and those with chronic viral hepatitis.
“Coffee intake has also been associated with a decreased incidence of chronic liver disease.
“The histologic benefit of coffee was first demonstrated by Modi et al. who examined the association between daily caffeine intake and severity of hepatic fibrosis amongst persons with chronic liver diseases.”
Coffee is one of the most consumed beverages in the world.
The commonly cited reasons for coffee consumption are its stimulatory effects, taste and aroma.
Recent data suggests that coffee consumption may have health benefits in a number of medical ailments. Long‐term coffee drinkers may be at a decrease risk for type II diabetes, symptomatic gallstone disease, Parkinson’s disease, heart disease and stroke.
Moreover, coffee consumption is associated with decreased all‐cause mortality.
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